Minestrone Soup (Florence Baiocchi)
Soak dry Cannallini beans in water with garlic and sage 24 hours in advance.
2 Italian Sausage with Fennel & 1 for side
Vegetables:
2 Italian Sausage with Fennel & 1 for side
Vegetables:
· Celery
· Carrots
· Onion
· Zucchini
· Yellow Squash
· Napa Cabbage
· 1 can La Valle stewed Tomatoes
· Garlic
· Olive Oil
· Chicken Bouillon
· Basil
Chop everything finely. In frying pan, brown sausage in olive oil and garlic. Add white wine and 3 or 4 of the stewed tomatoes.
In a big soup pot, soften chopped veggies with olive oil. Add water and chicken bouillon. Add frying pan ingredients. Use a food processor to smash up 90% of the beans (put the remaining 10% in the pot) and add to the soup with some chopped basil. Add all remaining ingredients. Add water as needed.
Optional: noodles can be added just before serving.
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